For 30 years now, this has been the only pizza restaurant in the area. The present owner has operated it for the last 14 yearsand is only selling due to other business commitments. very well maintained2,400 sq. ft. with seating capacity of 75. Two Doyon gas conveyor oven and one brick oven, grill, fryer, two burners, 50IB Hobart dough mixer, Ice machine, walk-in cooler, freezer with new compressor. Also serves subs. This is a growing area of the state and a new owner could easily increase sales by adding delivery, alcohol, extending hours, opening on Sundays and initiating advertising. Very low utilities. Also, owner will consider partial financing. Great opportunity to acquire a long standing local institution. Please contact the broker at 1-877-735-5224.
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