* Included in Asking Price
Teriyaki Madness is a fast-casual restaurant concept serving up quality fresh, healthy and flavorful Asian food in a hip atmosphere. Teriyaki describes the flavor and cooking style while Madness refers to the state of mind our customers enter because they just can't get enough! Euromonitor International declared Asian food the Global Hot Trend and the fastest growing food segment showing nearly 500% growth since 1999, as much as the next four food categories combined!
Our food is made fresh to each order, totally customizable and ready in 5-7 minutes.. Customers can get the traditional teriyaki bowl with rice, veggies and a protein or can customize their order to be healthier by opting for veggies, no rice, plus a protein. TMAD's food hits on the biggest current trends by providing Asian food with healthy options.
With the Teriyaki Madness franchise owner program, one has an extraordinary opportunity to own a restaurant at a reasonable cost between $270,699-$596,850 with a proven 2016 AUV of $1,096,047. Management by a seasoned group of fast casual executives combined with a mature business system paves the way for Teriyaki Madness' growth.TMAD has consecutive Same Store Sales growth of 6-23% year over year the last 6 years. We are simply BEST IN CLASS!
We are spreading, in an aggressive yet controlled manner, the Madness across the country. We are excited to bring on qualified individuals who are looking to join a concept that offers something more than your typical fast food joint. Customers demand healthy and flavorful!
First Unit Franchised: 2005
Number of Franchisees: 52
Number of Units Open: 47
Units Awarded: 144
Company Owned Units: 2
States Registered In: United States: All states excluding Washington.
Sold-out territories: Las Vegas/Henderson, NV; Phoenix, AZ; Charolette, NC
|Training/Support:||Financial Assistance Provided: No. Recommended third party
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Recruiting Assistance: Yes
Co-Operative Advertising: Yes
Initial Training Program: in Denver, CO (5 days)
Hands-On Training Program: in Austin, TX (5 days)
On-Site Training Program: At your store location (2 weeks)
As you can imagine a typical day for an owner can vary depending on how long they have been a franchisee. We require franchise owners or their managers to be actively involved in the operations of the business in the beginning.
This is a typical day is for a newer owner who has only had a restaurant open for about 3 months:
On any given day a franchise owner helps guide employees to ensure the operations are running smoothly.
They may do some food prep, help on the cook line, work the POS system, hire and train a new employee, touch tables and talk to guests.
They monitor inventory levels and place orders with suppliers.
Some days, they do accounting and bookkeeping work. It is important they keep their financials top of mind to ensure they are headed in the right direction.
They talk with the TMAD Team and other owners frequently to problem solve, benchmark and review social media, marketing and financials.
They also go out into the local community to do local marketing by passing out coupons or business cards and letting surrounding businesses know about their location.
They typically spend time daily on email and the phone.
Essentially, the owner must have strong organization skills and the ability to multi-task on any given day to be successful.
After the â€˜start-upâ€™ period, they will be managing the managers and preparing to open their next store to do it again|
|Seller Financing:||Cash Investment: $100,000
Total Investment: $270,699- $596,850
Minimum Net Worth:|
Seller Reference #LOUISFO001-N197
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