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Asking Price$95,000
Revenue$219,600 EstablishedUndisclosed
Cash FlowUndisclosed EmployeesUndisclosed
FF&EUndisclosed FranchiseNo
InventoryUndisclosed RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
Established Cafe, Deli & Catering Operation, Fully Equipped Display Kitchen

RRC#: 2840
Asking Price: $95,000
Location: Contra Costa County, Contra Costa County, California
Yearly Revenue: $219,600
Yearly Cash Flow: Contact For Info
Monthly Rent: 3,850 all inclusive

LISTING DESCRIPTION:
This a well equipped, beautifully built deli cafe that will exceed any buyer''s expectations, located next door to a community park. Rent for lease years 2 thru 5 is fixed at $3,850 with no annual increases, and includes water and trash service. Fully built out from the full line kitchen, huge type 1 hood, walk- in cooler the detailed list goes on and on. This is a viable destination in the community, and the establishment spared no expenses for the premises build out. Large floor to ceiling picture windows, attractive tiled flooring, table and chair seating and a tasteful color scheme contribute to the comfortable interior. A full complement of equipment is in place allowing for easy expansion of the menu concept Behind the cashier register counter backs up to the kitchen’s cooking line, equipped with a 16’ type 1 hood with fire suppression system, 4- burner saute station, double fryer, 3’ griddle, commercial slicer, mixer, a convection oven allow for high volume food production, one true 2 door drink beverage display, ice machine, pepsi soda fountain, and newly built 7 seat bar and bar stools. Upstairs has an office, dry storage, and a small studio with full bathroom. Along with stainless work tables, the entire food service area has ceiling height stainless steel wall surfaces. Refrigeration includes a walk-in cooler, 2-door reach-in freezer, 2-door under counter freezer, 4-drawer under counter fridge, and 1-door, 2-door and 3-door salad prep tables. With 4-floor sinks and a floor drain makes it easy to reposition equipment type and location. The rear prep room has a 3-compartment sink with rinse, hand sink, wire rack shelving, mop sink and grease trap. There is an upstairs office, storage area with shelving for linen and dry goods, which could also be used for employee lockers and change area. The hands on owner works 50 hrs/wk, and the menu includes traditional full breakfasts and weekend brunches, deli lunch items, specialty burgers and tri-tip sandwiches, tacos and burritos, etc. The menu also includes on site baking, espresso coffees, and off site catering. Although well established, alternate menu menu concepts are really wide open if a buyer chose another path. Realistically, any concept would work in this location a taqueria, pizzeria, Hofbrau, bakery cafe, Indian, Thai, Middle Eastern, etc. This would also be ideal for a caterer looking to do retail sales and have a fully equipped kitchen from which to operate.

GENERAL INFORMATION:
Organization: Sole Proprietorship | Year Established: 2009 | Current Owner: 2013 | Seating: 35 inside, 16 outside | Square Footage: 1,500 | Parking: Street, private parking lot | Licenses Required: Business, Health, ABC Type 41 License | Days Open/Hours: Daily 8a-5p | Reason For Sale: Other Interests |

FINANCIAL INFORMATION:
Yearly Revenues: $219,600 |

LEASE INFORMATION:
Monthly Rent: 3,850 all inclusive | Lease Expiration: May 2018 | Yearly Adjustment: Fixed, no increases | Lease Option: 2 x 5 years | Security Deposit: $7,700 |
Ad #97524
Seller Reference #2840
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Contact This Seller
Steven D. Zimmerman, CBI, M&AMI, CBB, FIBBA
Restaurant Realty Company
415-945-9701
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