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Asking Price$40,000
RevenueUndisclosed Established2003
Cash FlowUndisclosed EmployeesUndisclosed
FF&EUndisclosed FranchiseYes
InventoryUndisclosed RelocatableYes
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
At California Tortilla, we took a look at the standards of common dining options and re-imagined them from the inside out. So what does all of this "Re-Imagining" mean?

- Food should be inspired. We offer 25 unique house-made recipes
- Fresh just tastes better fresh, we don't even have freezers in our restaurants
- We prepare our fresh food throughout the day
- We didn't stop with our food, we re-imagined the entire guest experience
- We talk to our guests, ask them what they are in the mood for, and make sure they LOVE their food. And if they don't, we do whatever it takes to make it right.
- We also spend our days finding new ways to improve the California Tortilla experience to make sure that each experience is beyond one's expectations.

California Tortilla is Mexican re-imagined. Our signature items offer a twist on traditional Mexican flavors and include sauces like Honey Lime, Crunchy BBQ Ranch, Korean BBQ, and California Screamin'. What makes California Tortilla unique is the simple premise that we are serious about food, but not too serious about ourselves. The food has to be great so we have to use the best ingredients. We only use premium proteins. Our salsa, guacamole, queso and sauces are made fresh daily, on-site, from the best ingredients we can get our hands on.

Established: 2003
First Unit Franchised: 2003
Franchised Units: 45
Company Owned Units: 5
States Registered In: Maryland, New York and Virginia

We are not available in North Dakota, South Dakota, California, Hawaii, Indiana, Michigan,
Minnesota, North Dakota, Rhode Island, Washington, and Wisconsin
Canada Franchises: No
International Franchises: No
Training/Support:Financial Assistance Provided: No Site Selection Assistance: Yes Lease Negotiation Assistance: No Recruiting Assistance: No Co-Operative Advertising: Yes Training: 4 week training, generally 6-10 weeks before the restaurant is scheduled to open. We also offer annual refresher courses.
Seller Financing:Cash Investment: $250,000 Total Investment: $412,700-$708,800 Minimum Net
Ad #96411
Seller Reference #LOUISFO001-N185
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Contact This Seller
Bob Bourgeois
(225) 201-0202
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