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Asking Price$850,000
Revenue$874,732 EstablishedUndisclosed
Cash Flow$350,000 Employees5 full-time
FF&E$200,000 FranchiseNo
Inventory$15,000 RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
Established in 1980, this smokehouse is currently familyowned and operated. The 5000sqft USDA facility sits on 1 acre and is easily accessible to major highways. With nolocal competition, this smokehouse processes both USDA meat and poultry for retail, wholesale, local/regional farms, and custom private label resale companies. Average weeklyproduction of bacon is 3000lbs and can increase as neededand does not include other poultry and pork products. Thewholesale customer base includes local/regional restaurants, farmer's markets, independent grocery stores, and large supermarkets including Hannafords, Tops, andDeciccos, etc. Included equipment: 3 large capacity smokehouses, 2 walk-in refrigeration units, 1 walk-in freezer,sinks, tables, slicers, office equipment, and more. This is atrue turn-key operation for the investor with food savvy. Expand this company into new online markets, other USDAprivate label products, or keep it as is and reap the rewardsof incredible margins. *The building is listed separately for $400k with PMTG Realty, Inc. Proof of funds is required andindustry knowledge is suggested. Contact broker Joseph Stansky for more information 1-877-735-5224. Attention Business Owners:We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at listingmanager@vestedbb.com or call us at 1-877-735-5224 to discover the difference that is Vested Business Brokers.
Training/Support:The seller will train the new owner.
Seller Financing:$500,000.00 Down and $350k over 5 years @5%
Sale Reason:retire and relocate
Ad #95018
Seller Reference #28591
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Contact This Seller
Joseph Stansky Esq
1-877-735-5224
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