Attention Restaurant/Deli/Catering Buyers !!! - Why pay overhead? This is an extremely easy business to operate with determination and dedication. The current business owner is making $3,000 per week in revenue with 16 accounts that is visited 5 days a week. The cost of food for breakfast and lunches is approximately $1,000 per week offering up to 17 hot dishes plus sodas, snacks, and other items. The seller is neting in his pocket $1,500 per week after all expenses such as cost of goods sold, garage fees to park and maintenance vehicle, fuel, etc. This is a great opportunity to be your own boss and set the income limits that are personally satisfactory. Call right now because all offers will be accepted for the fastest closing. Ask for Rick Murray when calling Vested Business Brokers 1-877-735-5224. Attention Business Owners:We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at email@example.com or call us at 1-877-735-5224 to discover the difference that is Vested Business Brokers.
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