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Asking Price$147,000
Revenue$375,068 Established1997
Cash FlowUndisclosed Employees1 full, 4 part
FF&E$8,000* FranchiseNo
Inventory$4,000 RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
Very Profitable and very turnkey pizza business. This business is proof that word of mouth marketing works with over 20 years in place serving this community with high quality and great tasting pizza and pastas.  This pizza business has grown and is still showing growth. Last three years in a row each year showing good sales growth from the previous year. But the best part is there is ways to get this little mom and pops pizzeria to increase their sales to well over half a million dollars annually. Maybe even top the $700,000 mark. Right now this business is generating about $400,000 annually in sales. But that is far from the maximum potential, first example to increase the sales is to offer delivery, this pizza restaurant does not offer delivery. How many more sales could be had if you offered delivery, it is interesting to know that many pizza places do 50% to 70% or even more of their pizza business through delivery. So there is a huge up side to adding this extra service to the already huge established customer base. Secondly this pizza restaurant is closed Sundays and Mondays, that’s 2 days a week that they are closed at about $1100 dollars a day in daily sales, do the math if this restaurant was open 6 days a week like most restaurants that is an additional $50,000 in sales per year. And if you are open 7 days a week that’s a $100,000 more in sales. Also it should be noted that currently the owner does not serve lunch. There really is no marketing and advertising going on either other than word of mouth. Even the website could be stronger more up to date making a stronger pitch for catering and pizza parties. This pizza restaurant is already profitable but there is so much more dough that can be made if new owner just made some really basic changes to the day to day game plan. This is the only food place in the shopping plaza, more than plenty of parking, literally this pizza restaurant has the whole parking lot to themselves after 5PM. High traffic street, close to one of the busiest intersections in Snohomish county. Very densely populated area with lots of homes, businesses and just tons of people living and working close by. Open floor plan that seats 60 can easily accommodate live entertainment, karaoke, or live music.  Lease is very reasonable about 2000 SQ FT. All equipment is owned and included in the sale. If you are looking for a diamond in the rough, you should definitely look this way, this business is already profitable but with a few changes like offering delivery and be open 6 or 7 days a week and perhaps offer a lunch menu this pizza place could even surpass $700,000 a year in sales. It’s a simple menu with a product (pizza) that has very good profit margins. Come on by and try a slice, let’s talk.
Facilities:Lease is $3,857 per month and that is triple net included. Has 3 years left on lease and has a 5 yr option to renew. About 2,000 square feet. Seating capacity is 60. Open floor plan has room to accommodate live entertainment if so desired. Has hood system in the kitchen and walk in refrigeration. More than plenty of parking, after 5PM literally has the whole parking lot to itself. Has 3 hanging flat screen TV’s great for the games.
Competition:This pizza restaurant does not offer delivery so if new owner offered delivery it would most likely increase profits significantly. Other areas to increase sales is currently this restaurant is closed 2 days a week at over $1,000 a day in sales just do the math. If just closed 1 day a week instead of 2 that’s an extra $50,000 a year in sales and if you are open 7 days a week that’s an increase of $100,000 annually in sales. Currently no lunch is being served, there is so much untapped potential that new owner could quite possibly take this business to well over half a million per year in sales maybe even over $700,000 annually and that’s a lot of dough. 20 years established, long loyal customer base to build upon.
Growth Potential:This pizza restaurant does not offer delivery so if new owner offered delivery it would most likely increase profits significantly. Other areas to increase sales is currently this restaurant is closed 2 days a week at over $1,000 a day in sales just do the math. If just closed 1 day a week instead of 2 that’s an extra $50,000 a year in sales and if you are open 7 days a week that’s an increase of $100,000 annually in sales. Currently no lunch is being served, there is so much untapped potential that new owner could quite possibly take this business to well over half a million per year in sales maybe even over $700,000 annually and that’s a lot of dough. 20 years established, long loyal customer base to build upon.
Training/Support:Seller willing to offer 2 weeks but more is negotiable if so desired
Seller Financing:80% down strictly a case by case basis
Sale Reason:Seller wants to retire and spend more time with his family
Ad #81251
Seller Reference #dsastpzza
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Coldwell Banker Bain
425-890-9208
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