5-Star Dining in Small Town Café

1999

Unique dining experience in local community profiting over $92,000. With two distinct types of authentic cuisine, this one of a kind restaurant had profits of more than $92,000 in its 2nd year of operation. This restaurant has no direct competition due to its unique combination of menu items. Glowing reviews on popular social media sites and at least three food critics in newspapers of nearby cities have made this a destination for foodies from out of town in addition to the consistent rush of in town customers thankful to have such a restaurant in their town. With a setting in a recently restored and renovated downtown location just minutes outside of Omaha, this business has a lease of only $500/month in a beautiful historic building with a fresh buildout. Business has continued to grow in 2016, with many expansion opportunities for a new owner to explore such as catering for the expanding business and private community, opening the business two extra days per week, creating a European breakfast menu and opening for breakfast, and hosting culinary classes and events. A buyer with a 20% down payment can expect to make a 506% return on their initial investment in the first year! This represents a Net Operating Income of $80,984.

Other Information
Reason for Selling: Retiring and moving out of state
Personnel: 1 Full-time wait staff, 1 full-time cook, 5 part time wait staff
Hours: Tuesday thru Saturday 11:00 to 9:00
History: Year Established: 2014
Lease: $500/ Month
Support to Buyer: 90 Days/ negotiable
Additional Information:
Year Established: 2014
Location and Service Area: Cass County NE, 20 minutes from Omaha
Attracts lots of people from Omaha and Lincoln
Capacity/Demographics: Seating for 35 indoor and 12 on patio
Lease: $500 per month

Reason for Selling: Retiring and moving out of state
Employees: 1 Full-time wait staff, 1 full-time cook, 5 part time wait staff
Hours: Tuesday thru Saturday 11:00 to 9:00

Seller Training Period: 90 Days/ negotiable
Growth Opportunities: Get a catering license. Open Sunday and Monday or use for private in-house catering events. Open for European breakfast. Unique culinary classes/events.

Current Owner’s Responsibilities: Bookkeeping/ Payroll/cooking

Facilities:

Capacity/Demographics: Seating for 35 indoor and 12 on patio Lease: $500 per month

Competition:

None

Growth Potential:

Get a catering license. Open Sunday and Monday or use for private in-house catering events. Open for European breakfast. Unique culinary classes/events.

Training/Support:

Up to two years/negotiable

Seller Financing:

20% Seller Financing: $32,000

Sale Reason:

Retiring and moving out of state