Take out restaurant that combines a pizza parlor and Dominican food with separate menu. Open 6 days and grosses 9,000 per week with little to no advertising. owner is absentee which makes his payroll very high. Great opportunity for owner run to reduce payroll and increase revenue. There are separate kitchen space for pizza parlor and Dominican food. Inventory and equipment are included.Attention Business Owners:We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at email@example.com or call us at 1-877-735-5224 to discover the difference that is Vested Business Brokers.
The information in this ad has been provided by the business seller or representative stated on this ad. BuyBusiness.com has no stake in the sale of this business, has not independently verified any of the information about the business, and assumes no responsibility for its accuracy or completeness. Please read our Terms of Service
before responding to any ad on our website.