Take out restaurant that combines a pizza parlor and Dominican food with separate menu. Open 6 days and grosses 9,000 per week with little to no advertising. owner is absentee which makes his payroll very high. Great opportunity for owner run to reduce payroll and increase revenue. There are separate kitchen space for pizza parlor and Dominican food. Inventory and equipment are included.Attention Business Owners:We are always in search of quality businesses to list, so if you are thinking of selling your business or would like to acquire another business, please email us at firstname.lastname@example.org or call us at 1-877-735-5224 to discover the difference that is Vested Business Brokers.
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