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Asking Price$275,000
Revenue$550,000 Established2012
Cash Flow$130,000 Employees1 full, 2 part
FF&E$60,000 FranchiseNo
InventoryUndisclosed* RelocatableNo
Real EstateUndisclosed* Home-basedNo
* Included in Asking Price
Upscale restaurant with no competition. Opportunity for experienced operator to double revenue by expanding catering, take out and opening the bar with a new liquor license. Modern kitchen with walk in fridge. Furnishings and decor add to the dining experience.
Training/Support:Seller will train
Seller Financing:$275,000.00 Down & TBD
Sale Reason:Business too large for current owners
Ad #59891
Seller Reference #24816
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Tony Vivian
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