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Asking Price$139,000
Revenue$506,000 Established2011
Cash Flow$190,014 Employees2 full, 2 part
FF&E$100,000 FranchiseNo
Inventory$3,500 RelocatableNo
Real EstateUndisclosed* Home-basedNo
* Included in Asking Price
Corner Location Restaurant on Busy Commercial Strip with Wood-Burning Brick Pizza Oven. An innovative and energetic owner-operator can generate stronger cash flow by opening 7 days a week, applying for a full liquor license, promoting daily specials as well as catering packages, and working with online delivery websites.
Training/Support:seller will train
Seller Financing:100,000.00 Down & 39,000 note @ 6% over 24 months
Sale Reason:other business interests
Ad #51279
Seller Reference #22540
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Marie Goldstein
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