A very high standard chain of Italian Pizzerias dedicated to the very fine art of making traditional real Italian pizza. They typically offer a selection of thirty different pizzas.They also offer a variety of antipasti, salad and an assortment of desserts that are all house made. Open daily for lunch and dinner, the restaurant also includes a full service bar featuring a list of carefully selected Italian wines and beers, as well as specialty cocktails. Three restaurants: 2 in Manhattan and 1 in Brooklyn.
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