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Asking Price$45,000
Revenue$280,000 Established2000
Cash Flow$40,000 Employees0 full, 8 part
FF&E$80,000* FranchiseYes
Inventory$2,000* RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
This franchise has consistently earned the honor of "Chicago’s Best Pizza" from 1975 and continues to hold that title today! Well known for the highest quality and freshness.  Dough is made from scratch daily together with their original pizza sauce from plum tomatoes, picked, hand sorted, peeled & put into cans within 6 hrs of coming off the vine.  Their spices are imported from all over the world and they offer a total of 27 toppings – something for everyone.  Also serving delicious appetizers, sandwiches, signature salads along with their award winning pizza. Well established.  Simple operation - pick up & delivery.  Only open afternoons & evenings.  Now accepting online orders.  Huge catering business! Can re-brand – fully equipped pizza kitchen!

Prime retail space in a large strip center on a major street with ample parking anchored by a full service grocery store.  Other popular tenants include Hallmark, Fannie May, Cost Cutters, The UPS Store, GNC, Ace Hardware and more.
Facilities:Leased Space – Cheap Rent $2,500/mth all in. Current lease is month to month with option to renew for a long term lease with new owner. Square Feet: 1,600. Seating: None. Days/Hrs of Operation: Su-Th 4p-10p & Fr-Sa 3p-11p.
Competition:The Right Stuffed"-PMQ Pizza Magazine. "America's Top Pizza Chains" -Ranking 83. "Best Stuffed Pizza"-Chicago Magazine (won twice). "Major hit at Chicago Fest"-Chicago Tribune. "# 1 Pizza"-ABC-TV. "Three Top Stuffed Pizzas"-Pat Bruno, Pizza Today. "Best Fettuccini Alfredo in Chicago"-Chicago Tribune. "Tastiest Pizza"-Entertainment Publications. "Top 10 Independents in Pizza Industry"-Pizza Today. "1st Place Best Pizza To Go"-Chicago Tribune. “The Best Pizza in Chicago”-Chicago Magazine. “Best By far Pizza Chicago and its Suburbs”-Entertainment Publications City-wide survey. “Of all the big names in Chicago pizza, Nancy’s Pizza “Best Pizza” -Chicago Suburban Times Newspapers (won twice).
Growth Potential:Get a piece of the growing 34 billion dollar pizza industry! Nancy’s has been serving the Chicagoland area for over 37 years. Began franchising in 1990, currently have 36 locations here in the Illinois, as well as, restaurants in Georgia, and Indiana.
Training/Support:Six weeks comprehensive training.
Seller Financing:No
Sale Reason:Other business obligations.
Ad #29738
Seller Reference #NP P IL
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Contact This Seller
Tom Traina
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