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Asking Price$1,700,000
Revenue$2,500,000 Established2003
Cash Flow$350,000 Employees20 full-time
FF&E$175,000 FranchiseNo
Inventory$50,000 RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
High Quality French Patisserie with two locations in NY. Excellent fare with delicious bakery products.  Serving breakfast, lunch and dinner. High quality ingredients with exceptional cooking. Business does stand-alone retail, catering and wholesale. Serves major institutions with catering, bakery products. Excellent opportunity to expand business by adding liqour license to serve demand from customers.
Facilities:2 Full service French Bistro/ Moroccan restaurants specializing in fabulous bakery pastries and breads. Menu specializes in fine gourmet fare. Business has substantial and growing catering and wholesale lines and supply top quality bakery goods to many chain restaurants in the City. 2 locations included in package each with seating of 40 people. Long leases expiring 2012 and 2015.
Competition:One of kind establishment with full staff, managers and chefs.
Growth Potential:The restaurant does not currently have a liquor license and the new owner can expand business by offering wines and liquors to its customers.
Training/Support:The seller will provide full support and training to new buyer
Seller Financing:Seller will consider financing from the right buyer.
Sale Reason:Family matters
Ad #15562
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Jay M. Inbar
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