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Asking Price$305,940
Revenue$2,152,338 Established2010
Cash FlowUndisclosed Employees14 full, 0 part
FF&EUndisclosed FranchiseNo
InventoryUndisclosed RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
Artfully designed by Wiley Price, this butcher shop's ambiance and décor is a nod to the class and style of the past with modern day appointments and taste.

Demographics for the primary borough served include a population of 18,250 within a city of 841,820. The two largest age groups (18 to 59) encompass 79% of the consumer market with a median family income of $136K and home value of $805K.

Offerings include a full assortment of quality cut meats. Hard to find items such as caul and pork jowl are available due to the relationships established with trusted farmers and producers. Cured and smoked meats are made on premises as well as salads and sandwiches for take-out orders. Everything from free range turkeys, crown roasts, rabbit, quail, terrines, pates, and potted meats are stocked as well. Cheeses, breads, wines, pastas, and small batch producers of canned and jar goods line the shelves.

Buyers, bring your culinary passion, and enthusiasm for nose to tail, farm to table products where service and quality are center stage at this acclaimed shop. If you have existing relationships with small producers, their premium, local products would be a great addition to the showcase of this shop.

Real Estate Number: 01229641
Training/Support:Seller will train for 3 weeks at 25 hours per week.
Sale Reason:Seller also owns a wholesale food business which requires the seller's focus.
Ad #135972
Seller Reference #CAMPBCA001-N544
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Helen Liu
408-436-1900
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