The seller pioneered South Carolina's first widely known and distributed premium oyster and a nationally recognized clam brand. For more than 20 years, even if the customers didn't know his name . . . the chefs sure did! And now the customers do too!
From modest facilities in the coastal countryside, the business is a major purchaser of clams from local cooperative clam farmers and grows and harvests its own crops as well! While local five-star restaurants buy from him, he has a wide following of celebrity Chefs and top end restaurants around the country. Because of the quality of his products and the care he puts in to making the clams and oysters "Chef Ready", practically going from the package to pan, the products sell themselves.
All permits are in place for Clam Mariculture, Oyster Wet Storage and Onshore Processing, a vertically integrated "turn Key" business producing 52 weeks a year.
Opportunities for growth to meet burgeoning demand include increasing the volume of clams raised on the company's existing mariculture site, one of the top grow-out sites in the state.
Real estate with multiple living quarters is also available separately. For more information, call Mike Wilson at 843-693-2138
Seller Reference #CHARLSC002-N1266
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