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Asking Price$349,000
Revenue$1,322,180 Established2012
Cash Flow$159,204 Employees12 full, 4 part
FF&E$25,000 FranchiseNo
Inventory$15,000 RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
LISTING ID # 31266

This Established Pizzeria Restaurant on the UES of Manhattan should make a lot more money under the hands-on management of one or two new & experienced owners. Minimally, you should be able to trim the $7K/week payroll and bring the cost of goods down under 30%. You will find 900 sq ft with plenty of seating at street level and a similar amount of space in the clean dry basement, which is used for prep and storage, as well as coming with two walk-ins, a small office, and lockers for the employees. The owner is confident that the landlord will extend the 6 years left on the lease to at least 8 and probably more. He also has stated that it would cost someone about $500K to build out a place like this from scratch and then who knows how long it would take to get all the approvals necessary to open. Call today to schedule a meeting with this motivated seller.

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Training/Support:Seller will train
Seller Financing:349,000.00 Down &
Sale Reason:Health issues
Ad #125721
Seller Reference #31266
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Vested Business Brokers
Vested Business Brokers
877-735-5224
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