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Asking Price$199,000
Revenue$489,437 Established2016
Cash Flow$118,674 Employees6 full-time
FF&E$130,000 FranchiseYes
Inventory$4,000* RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
This is your opportunity to step into a growing Bread and Bakery Franchise that has been in business since 2016. The business has 200+ 5-Star Reviews on Google. The bakery is located in Duval County and has served its loyal client base well all these years. The owner is willing to continue working in the business to help streamline the acquisition for the new owner.  A steady stream of business comes from the hospitals and clinics in the area as well as the other loyal customers.  Profits and revenues can be increased by expanding the advertising and marketing efforts, as the majority of their growth has come from word of mouth referrals. The books are in great shape. May be Eligible for an E-2 Visa.
Facilities:Popular shopping plaza location
Competition:Rising Demand for Functional & Clean Label Food Products The demand for functional ingredients in bakery products is rising, owing to their nutritional benefits. Bread, being a staple food that constitutes a major part of the daily diet, has catered to more functional demand. New low-carb, high-fiber, multigrain, and fortified bread that appeals to health-conscious consumers has triggered the market growth. In addition to functional health benefits, incorporating natural ingredients, such as natural preservatives, antioxidants, and enzymes in bread is on the rise. Companies are targeting to replace shortenings and fat with Omega-9, Omega-3, which improve the fatty acid profile and support performance. Cholesterol reduction, weight management, high protein, and sugar control are key consumer trends.
Growth Potential:There has been an increasing demand for a greater variety of bread with ethnic bread and greater varieties of whole-meal bread, like oats, bran, seeds, etc. Baked goods, such as bread and biscuits, continue to enjoy the status of household staples, and their sales are driven by the fact that they constitute an essential diet of the time poor consumers. The bread manufacturers are leveraging the acceptance of regional bread specialties to create value-added products, in order to diversify their assortments. Fortified, clean label, and organic bread are the preferred bread categories across the world, with the rise in health-conscious consumers.
Training/Support:Seller will provide two weeks of familiarization to the new buyer at no cost.
Sale Reason:Family Reasons
Ad #123995
Seller Reference #8003-07003
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Contact This Seller
Richard Green
Green & Co. Business Brokers
800-648-2620
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