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Asking Price$0
RevenueUndisclosed Established1999
Cash FlowUndisclosed Employees4 full, 9 part
FF&EUndisclosed FranchiseNo
InventoryUndisclosed* RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
This bakery shows like a jewel. Located in a very desirable walking district within Santa Clara County this bakery has been consistently producing an average of $150,000 profit per year with a very desirable cake, pastry and lunch menu.Running continuously for the last 19 years the owners are looking to go back to their restaurant roots. Training is available.An experienced owner operator will need 10-15% down plus inventory to obtain SBA approval.The bakery is closed Mondays, a built-in day off. Or you can expand to seven days a week and take advantage of the additional sales. There is also the opportunity to cater to the local hotels and wedding venues where you could feature the (specialty) of the house.

Real Estate Number: 01229641
Sale Reason:Changing Industries - Returning to Restaurant Business
Ad #108412
Seller Reference #CAMPBCA001-N491
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Helen Liu
408-436-1900
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