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Asking Price$160,000
Revenue$480,000 Established2011
Cash FlowUndisclosed Employees4 full, 9 part
FF&E$75,000* FranchiseNo
Inventory$10,000 RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
This Indianapolis farm-to-fork restaurant for sale is known for its healthy options that appeal to everyone. In business for seven years, it offers diners a unique eating experience. Reviews are overwhelmingly positive. The restaurant has a strong following due to its fresh, flavorful offerings and good prices.

The restaurant is located in a bustling, eclectic neighborhood. It is situated on a busy street, close to a major road. The building is 2,500 square feet and seats 38 inside. There is patio dining for 30. While cozy, the interior is well spaced, allowing room for diners to enjoy a meal without bumping elbows. The atmosphere is warm and inviting, encouraging folks to slow down and relax. Decor is fresh and modern with local artwork prominently displayed on the walls. There is a small lot with dedicated parking spots and street parking available.

This farm-to-fork restaurant is known as a great place to brunch. Due to this reputation, its weekend business is strong. Patrons love that the menu embraces omnivores, vegetarians, and vegans. There are even gluten-free options. There are separate menus for lunch, brunch, and dinner. Being farm-to-fork means that dishes are made with high quality, Indiana grown meats and produce. Almost all of the food is made from scratch, including sauces and dressings. Beautiful plating and generous portions showcase the meals. The restaurant has a small but excellent selection of local beers. Wine is also available. All meals are served by highly skilled, knowledgeable staff.

The restaurant is part of Indianapolis' growing farm-to-table dining scene. As more and more customers seek a healthy dining experience, the demand for such restaurants will only increase. The farm-to-table movement is a great opportunity for smaller, independent restaurants to capitalize on this demand. Restaurants that offer high quality, locally sourced food gain consumer dollars and overall growth. They attract millennials who spend 44% of their food budget on dining out.  

The restaurant is well-established turn-key ready. Business sales are excellent with food revenues of 92% and beer and wine of 8%. The restaurant has an attractive lease. A new owner could keep providing an excellent farm-to-fork dining experience or add his/her own unique vision. It is ideal for an owner/operator.

Required Licenses: Business, Health
Training/Support:Seller will negotiate a transition period
Seller Financing:Seller will consider some financing for a qualified buyer
Sale Reason:Seller is pursuing other business interests
Ad #102094
Seller Reference #INDIAIN001-N1738
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(317) 662-2059
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