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Asking Price$525,000
Revenue$2,130,000 Established1991
Cash Flow$160,000 Employees60 part-time
FF&E$50,000* FranchiseNo
Inventory$10,000 RelocatableNo
Real EstateUndisclosed Home-basedNo
* Included in Asking Price
Restaurant serves Breakfast, Lunch, and Dinner, providing traditional and innovative fare at reasonable prices.  Locally owned and operated since 1991.   Turnkey transition opportunity.  Same location for 25 years.  Owner retiring.  Catering Business (36% of Sales) runs with little involvement from Owner.  Two event Managers in place.
Training/Support:2 weeks on site training.
Seller Financing:Owner will consider financing up to 10% for qualified buyer.
Sale Reason:Owners are retiring.
Ad #102041
Seller Reference #DAYTOOH001-N479
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Contact This Seller
Roland Rapp
(937) 866-4611
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