Creativity and quality have made this specialty retail bakery into an Albuquerque icon. Sales have consistently gone up each year, customers are loyal, and the local and national media sing its praises. The bakery has been recognized with multiple awards and reader polls "Best of" honors. Work part or full time in this business. Strong procedures, processes, and proven products are in place. The current owner spends between 20 to 25 hours per week in the business, leaving it to the general and assistant managers to handle most of the day-to-day activities.
Required Licenses: Food Permit
Seller Reference #SANTAFE001-N180
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