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Asking Price$940,000
Revenue$729,000 Established1998
Cash Flow$176,000 Employees6 full, 7 part
FF&E$120,000* FranchiseNo
Inventory$10,000* RelocatableNo
Real Estate$520,000 Home-basedNo
* Included in Asking Price
This restaurant is located in a Northern California resort area that is known for golf and plentiful outdoor activities. This restaurant features 80 seats inside and 20 patio seats outside for summer dining. This restaurant is a favorite with locals and tourists looking for a relaxing time, quality food and an enjoyable dining experience. In addition, the owner has developed a gourmet deli/wine take-out and catering business that has plenty of growth potential. This business has established employees who have the ability to run the business day in and day out. The price includes two liquor licenses, type 41 and type 47.
Facilities:4600+/- sq ft building, .32 acre lot and ample parking.
Competition:Leader in the fine dining concept in this resort community.
Growth Potential:Gourmet deli/wine take-out and catering has huge potential for growth.
Training/Support:2 weeks included, seller open to longer arrangement on a consulting basis.
Seller Financing:Seller will consider partial financing for the right buyer.
Sale Reason:Owner is retiring.
Ad #10001
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Troy Coleman
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